Hey there, Seafoodies! Let’s paint a picture of a typical school night. Backpacks are dumped by the door, someone needs poster board by tomorrow, there’s a permission slip buried somewhere and everyone’s asking what’s for dinner roughly forty times. In the middle of all that, the last thing you have energy for is a complicated …
September 04, 2026 Salmon roe is the cured roe of salmon: translucent orange-to-red eggs known in the United States as salmon caviar or red caviar and in Japanese cuisine as ikura. The species, harvest area, maturity of the fish, handling temperature, brine, and packaging all influence the size, firmness, sweetness, salinity, and finish. That is …
September 03, 2026 The Warning Nobody Wanted to Believe Earlier this year, the first scientific reports and salmon forecasts were alarming. The numbers suggested that 2026 could become an exceptionally poor year for Pacific salmon. At the time, it was difficult to believe the situation could become as bad as those early numbers suggested. We …
Hello, Seafoodies! Every year, there’s a specific moment when summer officially clocks out. Maybe it’s the first morning you reach for a sweater, or the evening you realize it’s dark before dinner’s even done. Whenever it hits for you, one thing’s certain—your kitchen is about to get a whole lot cozier, and we couldn’t be …
Benny The Bum’s By: Blake Montalto For seafood lovers in Northeast Philadelphia, Benny The Bum’s is a destination where the menu puts the ocean front and center. Located on Bustleton Avenue, the longtime crabhouse and bar offers everything from steamed crab and oysters to crab cakes, seafood pasta, wings, and hearty combination platters. The restaurant …
Facebook Pinterest Email WhatsApp Messenger Smoked Fish Dip. Or not smoked! A staple Florida and Gulf coast favourite appetizer in a versatile recipe can use many types of fish, smoked or otherwise. Smoked Fish Dip. Todays recipe follows on the heels of this week’s earlier new recipe for Copycat Old Bay Seasoning. We created a …
Hello, Seafoodies! You’ve probably heard of “Marry Me” dishes by now—those legendary recipes said to be so irresistible they might just inspire a marriage proposal right there at the dinner table. The story goes that one bite is all it takes to make someone want to get down on one knee. Bold claim, we know. …
Facebook Pinterest Email WhatsApp Messenger Creamy Garlic Scallop Spaghetti with Bacon. Updated to add recipe video! Ready in well under 30 minutes, this in one quick & easy meal that’s sure to impress. It easily adapts to serve just two as well, making it an ideal choice for a romantic dinner for Valentine’s Day or …
Facebook Pinterest Email WhatsApp Messenger Copycat Old Bay Seasoning. A No Sodium Version! A careful blend of herbs and spices meant to compliment a seafood boil, but can be used as a seasoning for everything from french fries to smoked fish dip. Copycat Old Bay Seasoning. Although we have tons of seafood here in Newfoundland, …
August 23, 2026 Snail Caviar: How White Escargot Caviar Is Farmed, Harvested and Made A 50-gram jar of tiny white snail eggs can sell for more than $100 in the United States. That sounds almost absurd until you understand how the product is made. A snail does not contain pounds of roe like a mature …