Salmon Roe (Ikura) Guide: Types, Taste, Processing & How to Buy
September 04, 2026 Salmon roe is the cured roe of salmon: translucent orange-to-red eggs known in the United States as salmon caviar or red caviar and in Japanese cuisine as ikura. The species, harvest area, maturity of the fish, handling temperature, brine, and packaging all influence the size, firmness, sweetness, salinity, and finish. That is …





