Grab a ladle, Seafoodies! This just in from the Dish on Fish weather desk: a cold front is settling over the kitchen, temperatures are dropping steadily through dinnertime and the forecast for the foreseeable future is a 100% chance of soup. Chowder advisories are in effect along the coast, a gumbo warning has been issued …
Dog & Bull Taphouse and Kitchen By: Ashleigh Devine What began as a dive bar about 15 years ago has become a Croydon, Pennsylvania, institution known for fresh, distinctive dishes and a refined culinary journey. Chef and partner Max Schindler opened the kitchen when he joined Dog & Bull about 15 years ago. Under his …
Happy November, Seafoodies! Every cozy season has a starter pack. Ours looks like this: one oversized flannel, a pair of socks thick enough to double as slippers, a candle that smells like a bakery and a meal plan built entirely around comfort. The first three are on you. The fourth is right here—15 warm, cheesy, …
Passports out, Seafoodies! Every pescatarian journey needs a first stamp, and for most people it’s shrimp. It’s the seafood America eats more of than any other, it’s already in most freezers and it asks almost nothing of the cook—two to three minutes of heat and it’s done. Shrimp is where many new pescatarians land first, …
Facebook Pinterest Email WhatsApp Messenger Cumin Salmon Spinach Salad Bowls with Mango Lime Salsa. A deliciously different way to enjoy a healthy lunch or dinner. Cumin Salmon Spinach Salad Bowls with Mango Lime Salsa. Originally published April 16, 2008. The cumin salmon is an idea from Spouse, who is a little too fond of cumin …
Hi, Seafoodies! Grab a hard hat (or an oven mitt)—it’s time to renovate your weeknight menu. The premise is simple: walk through the meals you already make, keep what works and swap seafood in for the protein. Same layout, same finishes, same 30-minute timeline—only the main ingredient gets the makeover! A quick look at the …
Facebook Pinterest Email WhatsApp Messenger Lemon Dijon Moules Marinières. Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too. Lemon Dijon Moules Marinières – Lemon Dijon Steamed Mussels Originally published Feb 2017. Lemon Dijon Moules Marinières – Lemon Dijon Steamed Mussels. Valentine’s Day is just …
Hey there, Seafoodies! Roll out the red carpet—it’s time for the first-ever Clean Plate Awards. The judging panel is the toughest in the business (ages three through sixteen and wildly opinionated), the scoring is refreshingly simple (an empty plate wins) and the 20 nominees are pescatarian recipes built for real family tables. Cameras, forks, action—and …
A Pioneering Business Accelerator Program Helps Grow Entrepreneurship and a Sustainable Blue Economy By: Sepp Haukebo and Carlito Turner It’s a sunny day in The Bahamas, and you’re on a fishing boat in clear, shallow water. Out of the corner of your eye, you spot a rapid movement. You turn and scan the glassy surface …
Welcome back, Seafoodies! The seafood party we kicked off on October 1 is still going strong. So far this month we’ve handed you our greatest-hits recipe list and walked you down the entire seafood counter and aisle—and now we’re making it official with a plan, because every good party needs an awesome playlist. Ours has …