In the Galley: Seafood soup – WPRI.com
… seafood chef Lee Dooley cook up his “Lee and Max’s Seafood Soup” recipe. Is it chowder? Is it a stew? It’s unique and it’s chock-full of seafood! Go to Source Author: ScrewTheNews.com ScrewTheNews.com 2000 Avenue of the Stars Los Angeles, CA 90067 (214) 875-1305
