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Home Seafood Recipes Keiser University Chef James Taylor showcases how to make Creamy <b>Seafood</b> Pasta Salad
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Keiser University Chef James Taylor showcases how to make Creamy Seafood Pasta Salad

adminon October 12, 2026October 12, 2026
Watch the video above and read the full recipe below to learn how to make it. Ingredients: 14 oz-Pasta of Choice, Uncooked; 3 Tbsp Extra Virgin Olive …

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In the Kitchen: Keiser University Chef James Taylor showcases Creamy <b>Seafood</b> Pasta Salad
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