Orange Five Spice Glazed Salmon. Quick, Easy, Tasty! Rock Recipes

Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.

Orange Five Spice Glazed Salmon

Here’s one of those recipes that results when there’s nothing in the fridge. A few simple ingredients thrown together to create a tasty citrus glaze saved us from a boring dinner one night last week.

The sauce is very simple and reminds me of teriyaki sauce but with a little more sweetness and warm, not hot, spice flavours. It’s a simple delicious combination.

This is one I’ll make again.

Love seafood recipes?

If you’re looking for more great ideas like this, check out this collection of 20 of Our Favourite Seafood Dinners.

Orange Five Spice Glazed Salmon close up photo — Orange Five Spice Glazed Salmon

Like this Orange Five Spice Glazed Salmon recipe?

You’ll find many more traditional and Newfoundland inspired recipes in our Newfoundland section and even more great dishes in our Fish & Seafood Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.

You can also sign up for our FREE newsletter to know immediately when new recipes are added. You’ll get weekly suggestions for great family friendly meals and desserts too!

4 servings

Orange Five Spice Glazed Salmon

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.

Ingredients

1 ½ lbs salmon fillets, Four 6 ounce salmon fillet portions, about 1 ½ inches thick.

For the Glaze

1 ½ cups orange juice
2 tablespoon fresh ginger, grated
¼ cup low sodium soy sauce
½ teaspoon pepper
1 teaspoon five spice powder
1 teaspoon sesame oil (or a few drops to taste)

You will also need

1 teaspoon corn starch
a little water

Instructions

Bring all of the glaze ingredients to a boil in a small pot and simmer for 5 minutes before thickening with a slurry of 1 teaspoon corn starch dissolved in a little water.
Preheat oven to 425 degrees F.
Place the salmon fillets on a parchment lined baking sheet, season with salt and pepper and bake for about 10 minutes.
At his point begin brushing the glaze on the salmon and returning it to the oven for a couple of minutes between coatings.
I normally glaze it about 3 times.
You can always add more of the sauce to the fish when serving.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Nutrition Information

Yield

Serving Size

serving
Amount Per Serving Calories 300Saturated Fat 1gCholesterol 93mgSodium 607mgCarbohydrates 12gSugar 8gProtein 35g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

More Fish and Seafood

Go to Source
Author: Barry C. Parsons

ScrewTheNews.com
ScrewTheNews.com
2000 Avenue of the Stars
Los Angeles, CA 90067
(214) 875-1305

Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.

Love seafood recipes?

Like this Orange Five Spice Glazed Salmon recipe?

Ingredients

For the Glaze

You will also need

Instructions

Recommended Products

Nutrition Information

Yield

Serving Size

Did you like this recipe?

More Fish and Seafood

You may also like...