Baked Cod with 5 Beans and Chorizo

Baked Cod with 5 Beans and Chorizo. If you’re trying to eat more fish, this baked cod recipe is a delicious way to do it because it balances healthy fish and beans with spicy, flavourful chorizo sausage.

Baked Cod with 5 Beans & Chorizo

Plain baked cod is one of life’s simple pleasures here in Newfoundland. Sometimes it is nice to dress it up with a punch of vibrant flavours, and this recipe does just that.

Two Slices of Raw Fresh Cod Fish Fillet closeup on Wooden Cutting Board — Fresh cod is a staple and simple pleasure of Newfoundland cooking.

We are also trying to eat more fish at our house. What better way to serve than this baked cod on a bed of 5 beans, tomatoes and a little lean chorizo sausage?

This healthy meal in bursting with colour, flavour and plenty of nutrition. It is also a quick and easy meal and you should have little trouble getting this one on the table in about a half hour or so.

Baked Cod with 5 Beans & Chorizo close up ohoto of one serving. — Baked Cod with 5 Beans & Chorizo.

Useful ideas.

If you like, we also have a recipe for Homemade Chorizo Sausage that you could use in this recipe, even just as loose sausage meat.

If you want to try our most popular cod recipe ever, Be sure to check out this recipe for Cod au Gratin.

Cod au Gratin with title text — Cod au Gratin

If you’re looking for even more great ideas like this, check out this collection of 20 of Our Favourite Seafood Dinners.

Like this Baked Cod with 5 Beans and Chorizo recipe?

You’ll find plenty of other delicious ideas like this one in our Fish & Seafood Category.

6 servings

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

If you’re trying to eat more fish, this baked cod recipe is a delicious way to do it because it balances healthy fish and beans with spicy chorizo sausage.

Ingredients

1 tablespoon olive oil
½ cup chopped low fat chorizo sausage, chicken or turkey chorizo is good
2 cloves garlic, minced
2 cups cherry tomatoes, halved or quartered
2 tablespoon fresh thyme
½ teaspoon salt
½ teaspoon black pepper
2 ½ cups canned 5 bean mix, or just use your favorite beans
½ cup mixed pitted olives
½ cup white wine
2 pounds cod fillets

Instructions

Soften the garlic in the oil over medium heat, add the chorizo stir fry for a minute before adding the rest of the ingredients (except the fish) and bringing to a simmer.
Add the cod fillets to a baking dish in a single layer. Season with salt and pepper.
Add the simmered beans and sauce and place in a 375 degree oven for only about 20-25 minutes or until the cod pieces are fully cooked through.

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Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 571Total Fat 23gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 14gCholesterol 155mgSodium 875mgCarbohydrates 23gFiber 5gSugar 2gProtein 61g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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