Welcome to another savory Seafood Sunday!
Whether you’re a seafood novice or a Seafoodie pro, salmon should be at the top of your menu. Touted for its health benefits (hello, heart-healthy omega-3s!), versatility and meaty taste, salmon is king when it comes to summer–or anytime–cooking.
For starters, there are many great ways to prepare it. Bake, grill, pan-sear, cook on a cedar plank, broil in butter or poach with veggies in a pouch. With basic seasonings and minimal prep, you can create a magnificent meal in no time. Don’t let its simplicity fool you—there’s a reason salmon is also a go-to for seasoned Seafoodies!
This fabulous fish is brimming with B vitamins, especially vitamin B-12, which helps to reduce inflammation and boost your immune system. And, each 3.5-ounce serving packs in about 25 grams of protein, which helps to keep hunger at bay, rev up your metabolism and maintain muscle mass.
Plus, salmon is loaded with antioxidants to keep your skin glowing, vitamin D for healthy bones and teeth, potassium to keep your heartbeat steady and selenium to keep your brain sharp! And if that wasn’t enough—salmon is also one of the best nutritional sources of omega-3 fatty acids. These powerful fatty acids help lower triglyceride levels in the blood, reducing the risk of heart disease and stroke.
It’s easy to see why salmon has become a staple in our weekly meal rotation! Fresh, pouched, frozen or canned, there’s no wrong way to enjoy this kitchen-friendly fish. So, whether you’re just starting your salmon obsession or looking to spice up your home menu repertoire, you’ve come to the right place. Here are 30 of our favorite salmon recipes that we know you’ll love!
No more basic brunch! Your go-to omelet just got a flavor upgrade with this wholesome one-pan meal.
Breakfast Pizza with Smoked Salmon
Smoked salmon is our go-to for making breakfast extra special, adding elevated flavor, a protein boost, and a boatload of essential nutrients—what an awesome start to the day!
Turmeric Smoked Salmon Breakfast Bowl
With an endless variety of ingredient combinations, salmon bowls are an easy way to offer a balanced mix of protein, grains, veggies and healthy fats!
Served on a breakfast tray or as a family-style centerpiece—you will want to make this rustic salmon hash at least once a month (and maybe more)!
Everything Salmon & Egg Breakfast Hand Pies
You’ll be tempted to devour these hand pies straight from the oven, but don’t worry—they also store beautifully in the refrigerator or freezer to make meal prep a breeze.
The dynamic duo of salmon and avocado creates a delicious combination while also delivering a rich serving of heart-healthy fats and essential nutrients.
Our twist on deviled eggs enhances both flavor and nutrition with Greek yogurt replacing mayonnaise and a protein boost from smoked salmon—creating a healthier, yet still delicious snack option!
Easy enough to whip up when friends drop by, no one will believe it only took 10 minutes to make this salmon dip! It pairs perfectly with your favorite veggies, crackers or chips.
Not on a roll, in a bowl! Experience all your favorite sushi flavors in one customizable bowl—no rolling mat required!
Kale Caesar with Shrimp or Salmon
Indulge in a lighter take on the classic salad with grilled salmon, hearty kale and our lip-smacking yogurt-anchovy dressing—all ready in just 20 minutes!
When those busy weeknights hit, we’re especially thankful for quick, fail-safe recipes like this one that we can always rely on in a pinch.
Anyone with an Air Fryer can master this recipe. Really, it’s almost as easy as pressing a button and preparing your favorite sides!
Sit down and sail away with a family-friendly dish that comes together in a snap! One pan, a few simple steps and dinner is served.
Mediterranean Salmon Bowl, Two-Ways
On a bed of quinoa with a spoonful of tangy tzatziki or with whole-wheat spaghetti and balsamic vinegar drizzle—no matter what you choose, it’s going to be good!
Doubling up on this recipe is a must-do—because one slider is simply never enough when they’re this delicious.
Don’t get scared by the fancy title! Salmon “en croute” is basically French for “salmon in a cheesy puff pastry hug.” Now, remind us, what’s French for “yum”?!
Air Fryer Pomegranate-Glazed Salmon
As the fish sizzles away, feel like an award-winning chef as you whip up a vibrant relish of pomegranate, fresh cilantro, and fiery chiles—for a pop of flavor that flawlessly complements the richness of the salmon
This straightforward salad lets the deliciousness of salmon shine through. With minimal ingredients and maximum flavor, it’s a perfect example of how sometimes the best dishes are the ones with the least fuss.
Lobster Roll-Style Salmon Sandwiches
Replace lobster with canned salmon for rolls that only taste expensive! Ready for another flavor hack: top your sandwich with some potato chips for a little extra crunch.
Creamy Salmon Pasta with Sun-Dried Tomatoes
Sun-dried tomatoes pull double duty in this salmon pasta dish: not only does their robust oil add a burst of flavor to the shallots, but the tomatoes are the foundation for the super creamy sauce!
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Author: Dish on Fish
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