This recipe goes back to our Jackson Smoked Seafood days. HAM SAUCE. ½ c. tomato soup ½ c. margarine 3 egg yolks ¼ c. prepared mustard ¼ c. vinegar
Go to Source
Author:
ScrewTheNews.com
ScrewTheNews.com
2000 Avenue of the Stars
Los Angeles, CA 90067
(214) 875-1305