Fresh seafood and sushi take centre stage on the new menu at Sotano – IOL
Their signature dish, the Seafood Espetada, prepared by Head Chef Eugene Marinus, features king prawns, grilled octopus, Patagonian calamari, and … Go to Source Author: ScrewTheNews.com ScrewTheNews.com 2000 Avenue of the Stars Los Angeles, CA 90067 (214) 875-1305