PassionFish By: Zachary Blumberg PassionFish, a seafood haven crafted by seafood enthusiasts Chef/Owner Jeff Tunks and Executive Chef Chris Clime, is a testament to their unwavering passion for quality seafood. Located in the D.C. suburb of Reston, VA, the restaurant is a manifestation of their love for the ocean’s bounty and their commitment to serving …
This post may contain affiliate links. Read my disclosure policy. I’m obsessed with this quick Korean-inspired Gochujang Salmon Rice Bowl. It’s a flavorful meal in under 30-minutes! Air fryer or oven! Gochujang Salmon Rice Bowls I eat salmon every week, so I have tons of salmon recipes on repeat in my house. To switch things …
By Allison Shields (EDF), Catherine Bruger (Ocean Conservancy), and Chris McGuire (The Nature Conservancy) From smartwatches tracking our steps to news alerts on our phones to live traffic updates while driving, data has become central to our daily lives and how we interact with the world. For fishermen traveling miles offshore in search of fish, …
FishWise is proud to be the latest member of the Nature Crime Alliance. Read more at NatureCrimeAlliance.org. FishWise works with the seafood industry to sustain ocean ecosystems and the people who depend on them, with a focus on transforming global seafood supply chains. Working closely with industry, FishWise develops sophisticated and diverse solutions to address …
The review discusses the issue of microplastics (MP) contamination and its impact on particle-feeding molluscs. It highlights that the scientific literature on this topic has been rushed and contains numerous methodological flaws, misinterpretations, and exaggerated claims. The review provides a critical assessment of over 750 publications and finds that most have significant flaws. It also …