If he were 20 years younger, Michael Stember would have been in Eugene, competing at the World Athletics Championships.
Instead, the former Olympian, who competed in Sydney in 2000, flew in to open a restaurant.
Seafood Grocers & Consumer News
Former Olympian Michael Stember is in Eugene for the World Athletics Championships, serving luxury seafood at a temporary restaurant in the Whiteaker neighborhood.Michael Russell | The Oregonian
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If he were 20 years younger, Michael Stember would have been in Eugene, competing at the World Athletics Championships.
Instead, the former Olympian, who competed in Sydney in 2000, flew in to open a restaurant.
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