One of the more popular casual seafood restaurants in Singapore, Keng Eng Kee, has been slated to open in SAFRA Tampines soon. This is an old-school zi char (cooked to order) joint, and many loyal patrons have enjoyed the moonlight hor fun (from $7.80), coffee pork ribs (from $15.80), and har cheong gai (prawn paste chicken, from $12.80) for years at the original Bukit Merah venue. 

Others also flock over for the fresh crabs — they serve up one of the best chilli crabs in Singapore – while also offering a range of flavours like black pepper, salted egg, and everyone’s favourite claypot crab with beehoon.  

Keng Eng Kee Seafood crab
Photograph: Keng Eng Kee Seafood

For a simple seafood eatery that’s nestled in a HDB estate, they have quite a number of accolades under their belt. For one, they’ve been awarded the Michelin Plate since 2016. 

Currently, the SAFRA Tampines branch is still in its soft launch stage so you’re not yet able to dine in. It is available for delivery via GrabFood though, so you can order up a feast to enjoy classic zi char dishes at home.

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