October 16, 2021
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Wine Spectator
34 Incredible (And Fuss-Free) Air Fryer Seafood Recipes, From Salmon To Crab Cakes To Shrimp Tacos
‘Caviar Cabinet’: Peru’s Marxist ruling party breaks with president
Adults with asthma needed for healthy diet study
Santa Barbara Fishermen Rank Number One in Seafood Value – The Santa Barbara Independent
New York Chef Shaun Hergatt’s Caviar Bar Anticipates a November Opening at Resorts World
Bright, Spicy Marinated Mussels and Tomatoes Make the Best Kind of Seafood Salad
Vietnam cuisine a study in contrasts
US retail seafood sales spike in the first three quarters of 2021
San Antonio’s ‘little spot on the Southside’ is a big catch for seafood, the New York Times says
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Wine Spectator 34 Incredible (And Fuss-Free) Air Fryer Seafood Recipes, From Salmon To Crab Cakes To Shrimp Tacos ‘Caviar Cabinet’: Peru’s Marxist ruling party breaks with president Adults with asthma needed for healthy diet study Santa Barbara Fishermen Rank Number One in Seafood Value – The Santa Barbara Independent New York Chef Shaun Hergatt’s Caviar Bar Anticipates a November Opening at Resorts World Bright, Spicy Marinated Mussels and Tomatoes Make the Best Kind of Seafood Salad Vietnam cuisine a study in contrasts US retail seafood sales spike in the first three quarters of 2021 San Antonio’s ‘little spot on the Southside’ is a big catch for seafood, the New York Times says
Oct
2021
6

Craving fish? Try cooking these Filipino favorites

Filipinos love fish. The country is an archipelago, after all, and fish and fish products are a main part of the average daily Filipino intake, according to the Food and Nutrition Research Institute’s 2018 Expanded National Nutrition Survey. Based on…
Oct
2021
5

How Long Does Sushi Last?

Sushi is a traditional type of Japanese cuisine that’s quite popular around the world (1). Although many people associate sushi with raw fish, it can be made with a variety of cooked seafood as well. Other ingredients include vegetables and…
Sep
2021
28

Healthy Korean Food Choices, According to a Dietitian

Korean cuisine is characterized by plenty of vegetables, rice, and meat or fish. Meals are often served with a variety of small sides, broth-based soups, and fermented cabbage (kimchi). It’s generally considered healthy and known for incorporating many health-promoting ingredients…
Sep
2021
27

What the Food We Cook Reveals About Us

There was a time, just a couple of years ago, when I would invite two dozen strangers over to my apartment for dinner. Twice a month, I would cook and serve dishes like fish pepper soup, seasoned with up to…