October 16, 2021
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Wine Spectator 34 Incredible (And Fuss-Free) Air Fryer Seafood Recipes, From Salmon To Crab Cakes To Shrimp Tacos ‘Caviar Cabinet’: Peru’s Marxist ruling party breaks with president Adults with asthma needed for healthy diet study Santa Barbara Fishermen Rank Number One in Seafood Value – The Santa Barbara Independent New York Chef Shaun Hergatt’s Caviar Bar Anticipates a November Opening at Resorts World Bright, Spicy Marinated Mussels and Tomatoes Make the Best Kind of Seafood Salad Vietnam cuisine a study in contrasts US retail seafood sales spike in the first three quarters of 2021 San Antonio’s ‘little spot on the Southside’ is a big catch for seafood, the New York Times says

A Potato Chip Omelette Topped With Caviar? Meet The Rich Brunch Dish Of Your Dreams

It’s the weekend. What better excuse do you need to indulge in something delicious?

If you’re on the hunt for a brunch scene as dramatic as it is decadent, look no further than Cathédrale

The popular spot, tucked away in the Moxy East Village, has only recently gotten in the brunch game, but their delightfully posh menu is already making quite the stir.

In particular, there’s their most notable dish – the Potato Chip Omelette topped with a dollop of Crème Fraîche and a heavy spoonful of Kaluga Caviar. 

Doesn’t this just look like something the Romanov family would eat every morning?

Crunchy, creamy, salty – what more could you want!? 

And this rich dish all for a mere $27!

Of course, what would brunch be without some specialty cocktails to perk up your conversation? For all you matcha lovers out there, the Matcha Made in Heaven is a must get. A sweet blend of coconut vodka, oat milk and matcha.  

You’re welcome!

[Photos via Cathédrale]