Easy Shrimp Toast

Thought to have been created in China about a century ago, shrimp toast combines traditional Chinese shrimp paste with Western white bread to create one of the earliest fusion foods. Today it’s a popular item on dim sum menus and as an appetizer throughout the US, UK, Australia, Japan, and parts of Southeast Asia. Once you have one, you’ll understand why this cocktail hour staple has stood the test of time.

Get the Easy Shrimp Toast recipe.

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