The key here is to add each ingredient at just the right time instead of all at once. The result is delicate, perfectly cooked clams, scallops, shrimp, and mussels.

Ingredients: extra-virgin olive oil, yellow onion, fennel, garlic, dry white wine, seafood stock, fresh basil, crushed red pepper, tomatoes, clams, sea scallops, kosher salt, black pepper, shrimp, mussels, lemon juice

Calories: 275

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