Grilling not only makes oysters easier to shuck and serve—the heat loosens the shell, meaning you just need to gently pop off the lid—it also heightens their briny flavor and imparts a subtly smoky char. You’ll dollop a bit of kimchi butter onto each opened oyster and return them to the grill until the butter melts and mixes with the oyster liquid. Truly, it’s heaven. Keep the kimchi butter recipe in your back pocket for tossing with pasta and peas or spreading onto toast and topping with a fried egg.
Get the Grilled Oysters recipe.
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