For almost 120 years, Can Solé has been serving signature rice and seafood dishes to the citizens and admirers of Barcelona. When it first opened in 1903, Can Solé was a go-to spot for local fishermen. Now, it is one of the city’s most known and loved restaurants, and it is safe to say that Can Solé has cracked the code on how to create crowd-pleasing yet classic Mediterranean cuisine.
The menu at Can Solé is extensive and full of a wide range of seafood for diners to choose from. From simple Spanish favorites such as lobster with tomato and seafood paella to more complex and layered delicacies like the Catalan cod, fried with onions, grape, raisin, and pine nuts — there is something for every palette at this long-standing spot.
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