Coconut Fried Calamari

An appetizer so excellent that it’ll be worth the wait for guests.

Click here to see the recipe.

Seafood Puff Pastry

Let yourself be tempted by this puff pastry topped with orange-flavoured lobster bisque.

Click here to see the recipe.

Lobster Eggs Benedict

When Hollandaise sauce and sea bass go together, brunch time is bound to be fabulous and memorable.

Click here to see the recipe.

Shrimp,  Avocado and Mango Ceviché

As Katrine herself says, this “quickly done, quickly cooled” dish brightens up lunchtime with its tangy notes and its lightness.

Click here to see the recipe.

Asian Sautéed with Shrimp, Kale and Kimchi

This colourful dish is best served in the centre of the table in a for a weekend celebration.

Click here to see the recipe.

Scallop Carpaccio with Ginger and Lemon Pesto

The watermelon radish gives colour to this carpaccio, which is as pretty as it is refined.

Click here to see the recipe.

Crab Cakes and Spicy Mayonnaise

Go under the sea, with this absolutely delicious crabcakes that will be  a huge hit at parties. No matter where bring them, they will disappear in an instant!

Click here to see the recipe.

Seafood Linguini

Swap the age-old spaghetti Bolognese for this pasta dish with white wine, mussels, clams, scallops and tomatoes. Guranteed success!

Click here to see the recipe.

Seafood Paella

Paella is to seafood what sugar cookies are to Santa Claus: a must! This dish is served to share with a sangria for a meal straight out of Spain.

Click here to see the recipe.

Grilled Scallops with Zucchini Noodles with Herbs and Corn

Scallops shouldn’t be reserved for big nights. Accompanied by zucchini and cherry tomatoes, these seafood can be grilled in a flash in a pan or on the grill.

Click here to see the recipe.

Grilled Octopus Salad

We recall our memories (or dreamy memories) of trips to the Mediterranean by going to visit the fishmonger who can trim the octopus and make our task easier.

Click here to see the recipe.

Citrus Crispy Rice and Shrimps 

We like prawns because they’re all-purpose. Especially in this dish that is prepared with the citrus fruits that we have on hand.

Click here to see the recipe.

Clams with ‘Nduja Sausage, Corn and Fennel

Fennel benefits from being added to a host of recipes, not just salads. Its anise scent and its crunchy side skilfully garnish the corn clams.

Click here to see the recipe.

Seafood Curry

We surprise our guests with this sophisticated fish and mussel curry.

Click here to see the recipe.

Clams with Garlic and Rosé Wine

Who doesn’t love wine in recipes? This one is no exception, as rosé adds decidedly Provencal flavors to shellfish cooked in an aromatic broth.

Click here to see the recipe.

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