Coconut Fried Calamari
An appetizer so excellent that it’ll be worth the wait for guests.
Seafood Puff Pastry
Let yourself be tempted by this puff pastry topped with orange-flavoured lobster bisque.
Lobster Eggs Benedict
When Hollandaise sauce and sea bass go together, brunch time is bound to be fabulous and memorable.
Shrimp, Avocado and Mango Ceviché
As Katrine herself says, this “quickly done, quickly cooled” dish brightens up lunchtime with its tangy notes and its lightness.
Asian Sautéed with Shrimp, Kale and Kimchi
This colourful dish is best served in the centre of the table in a for a weekend celebration.
Scallop Carpaccio with Ginger and Lemon Pesto
The watermelon radish gives colour to this carpaccio, which is as pretty as it is refined.
Crab Cakes and Spicy Mayonnaise
Go under the sea, with this absolutely delicious crabcakes that will be a huge hit at parties. No matter where bring them, they will disappear in an instant!
Swap the age-old spaghetti Bolognese for this pasta dish with white wine, mussels, clams, scallops and tomatoes. Guranteed success!
Paella is to seafood what sugar cookies are to Santa Claus: a must! This dish is served to share with a sangria for a meal straight out of Spain.
Grilled Octopus Salad
We recall our memories (or dreamy memories) of trips to the Mediterranean by going to visit the fishmonger who can trim the octopus and make our task easier.
Citrus Crispy Rice and Shrimps
We like prawns because they’re all-purpose. Especially in this dish that is prepared with the citrus fruits that we have on hand.
Clams with ‘Nduja Sausage, Corn and Fennel
Fennel benefits from being added to a host of recipes, not just salads. Its anise scent and its crunchy side skilfully garnish the corn clams.
We surprise our guests with this sophisticated fish and mussel curry.
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